Baked To Perfection
$54.00 AUD
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. A Bauhaus favourite!
Hardback, 416pages
Dimensions: 25.3 (l) x 19.6(w) cm